Burrata with Pickled Zucchini Ribbons
Spring Farro Salad
Creamy Leek Dip
Plant-Based Castelvetrano Pesto
Mushroom, Leek, & Fontina Lasagna
Bolognese Lasagna
Kale Salad with Dill Vinaigrette
Ground Lamb & Lentil Stew
Short Rib Ragu ‘n Rigatoni
Focaccia with Garlic Confit
Avgolemono Soup
Heirloom Tomato Vegetable Curry
Lamb Meatballs with Garlic Turmeric Tahini
Heirloom Tomato Galette with Mascarpone & Sumac
Load ‘Em Up Veggie Sandwich
Greek-ish Green Pasta Salad
Brightland Pizza Oil Margherita Pie

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