Dinner

BrightRx: Parmesan-Roasted Cabbage with Herby-Walnut Vinaigrette

BrightRx: Parmesan-Roasted Cabbage with Herby-Walnut Vinaigrette
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Welcome to April BrightRX — dedicated to sheet pan dinners. Why do we love sheet pan dinners? They require very little preparation and clean-up. So you can give your dishwasher a break tonight, and nourish with one of these warm, comforting, and light dinners.

[close type="rte"] [open type="ingredients"] [ingredient product="false" text="Medium green cabbage (about 1 ½ pounds)"] [ingredient product="false" text="Kosher salt"] [ingredient product="false" text="Freshly ground pepper"] [ingredient product="false" text="5 tablespoons grated Parmesan"] [ingredient product="false" text="⅓ cup walnuts"] [ingredient product="false" text="⅓ cup loosely packed parsley, chopped"] [ingredient product="false" text="1 small shallot, minced"] [ingredient product="false" text="1 large lemon"] [ingredient product="true" handle="awake" title="Brightland AWAKE olive oil" text="6 Tbsp of PRODUCT"] [close type="ingredients"] [open type="instructions"] [instruction step="1" text="Arrange a rack in the middle of the oven and heat to 475°F."] [instruction step="2" text="Cut the cabbage through the core into 12 wedges. Lay the wedges down on a large, lightly oiled baking sheet and drizzle or brush with 3 tablespoons of Brightland’s AWAKE olive oil. Sprinkle with 3 teaspoons of grated Parmesan. Season with salt and freshly ground black pepper. Roast the cabbage for 20 minutes."] [instruction step="3" text="While you roast the cabbage, make the herby-walnut salsa. Lightly toast the walnuts on the stovetop for about 1 minute on medium dry heat. When done, roughly chop."] [instruction step="4" text="Add the chopped walnuts to a bowl alongside the parsley, shallot, and the remaining 3 tablespoons of Brightland’s AWAKE olive oil. Zest and juice half of the lemon, and add to the bowl as well. Add a pinch of salt, pepper, and stir to combine."] [instruction step="5" text="When the cabbage is done, spoon the herby-walnut mixture on top and sprinkle with remaining Parmesan. Serve immediately."] [close type="instructions"]

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