Field Notes

A curated blog of all things Brightland.

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On Brightland's Bookshelf: Cookbook Edition

On Brightland's Bookshelf: Cookbook Edition

This month is a special cookbook edition featuring Team Brightland's very own current favorites.

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Lucy Yu Found Home in Books

Lucy Yu Found Home in Books

Breaking bread with Lucy Yu, the owner of Yu and Me Books—New York City's first Asian-American owned bookstore. Take a look at where she finds inspiration and why she started her own bookstore.

5 Reasons Craft Olive Oil Makes the Perfect Gift

5 Reasons Craft Olive Oil Makes the Perfect Gift

[open type="images"] [close type="images"] [open type="rte"] 1. They’ll actually use it  Ever spot your gift gathering dust years later? Olive oil is a staple in any pantry, so you can be sure yo...

kaui honey

How to Store Raw Honey

[open type="rte"] Raw honey is as close to the hive as you can get. That is because raw honey has not been pasteurized, heated to high temperatures or filtered, which means that the pollens in it a...

oil on tomatos

Olive Oil vs. Sesame Oil: Which Is Better?

[open type="rte"] Olive oil and sesame oil are often shelved next to each other in the grocery store, leaving many consumers to wonder what the difference is between these two plant-based oils. In ...

Ceramicist and Chef Fernando Aciar Likes to Set the Room

Ceramicist and Chef Fernando Aciar Likes to Set the Room

Breaking bread with ceramicist and chef Fernando Aciar. Take a look at where he finds inspiration for his ceramics at Fefo Studio.

The Perfect Springtime Tunes for Cooking

The Perfect Springtime Tunes for Cooking

Welcome to Brightland's Jukebox: Spring 2021

Keep Cooking

Check out our recipes, a curated blog of everything we're whipping up.

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featuredFancy Fish & Chips with Radicchio Ancho Chili Vinegar Slaw

Fancy Fish & Chips with Radicchio Ancho Chili Vinegar Slaw

Fish & chips, but make it fancy. Crispy beer-battered cod, golden dill potatoes, and a creamy radicchio slaw tossed with our Ancho Chili Vinegar for a little smoky heat and bright tang. A fresh...

featuredCitrus Chile Oysters

Citrus Chile Oysters

These citrus chile oysters are sweet, tangy, spicy and punchy! The perfect little bite to enjoy with a glass of sauvy b.

featuredStone Fruit Panzanella Salad

Stone Fruit Panzanella Salad

A late-summer panzanella that celebrates peak stone fruit, juicy tomatoes, and the last of summer’s best produce. Perfect for a crowd!

VG

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