Does Olive Oil Have Health Benefits?

Get the scoop on all things olive oil from Gal Shua-Haim, a registered dietitian and recipe developer.

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Tips & Tricks for Hosting Friendsgiving

Our Chef in Residence (and host extraordinaire), Noreen Wasti, shared her best tips for hosting a casual, festive Friendsgiving.

How to Build a Beautiful Cheese Board

[open type="rte"] A cheese board completes any gathering, any time of year. Try our tips for styling the perfect crowd-pleasing cheese board. Chef in Residence Noreen Wasti is an expert at creating...

On Brightland's Bookshelf: Cookbook Edition

This month is a special cookbook edition featuring Team Brightland's very own current favorites.

5 Reasons Craft Olive Oil Makes the Perfect Gift

[open type="images"] [close type="images"] [open type="rte"] 1. They’ll actually use it  Ever spot your gift gathering dust years later? Olive oil is a staple in any pantry, so you can be sure yo...

Andie Dinkin Creates Dreamlike Worlds

Breaking bread with Andie Dinkin, the New York-based artist behind Brightland's whimsical holiday card illustration.

On Brightland's Bookshelf

Welcome back to On Brightland's Bookshelf—this monthly series focuses on what interesting people we admire are reading right now. This month features curated recommendations from the wonderful team...

Keep Cooking

Check out our recipes, a curated blog of everything we're whipping up.

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featuredSpring Focaccia Sandwich

The perfect elevated lunch using the new Brightland x Hill House set. Don’t sleep on the chili oil strawberries!!

featuredSumac Lemon Pepper Chicken & Roast Potatoes with Lemony Yogurt Dip

Spring calls for meals that feel light but still satisfying — and this one delivers. Burlap & Barrel's Sumac Lemon Pepper brings a citrusy, floral heat to golden pan-seared chicken and crispy r...

featuredLemon Spaghetti with Arugula and Basil

This bright, citrusy spaghetti is the kind of pasta that feels made for spring. Garlic, chili flakes, lemon, arugula, and parmesan come together in a simple, vibrant dish, finished with Brightland’...

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